Launched at the new Arla Foods Ingredients Innovation Centre, Lacprodan BLG-100 is a pure BLG ingredient with a unique nutritional profile. Produced using a patented new separation technology, it contains 45% more leucine – the main muscle-building amino acid – than commercially available whey protein isolates.
The ingredient division of Arla Foods said the development of the new protein category presents opportunities for medical nutrition and sports nutrition manufacturers.
Consuming high-quality protein in sufficient amounts is a key nutritional need for patients and elderly people. The high leucine content of Lacprodan BLG-100 means it can support muscle protein synthesis to minimize the loss of muscle mass and sustain physical mobility.
Also, the company said it provides a more appealing taste than other commercially available proteins, which encourages compliance with nutritional regimes. It is also low in minerals, especially phosphorous, making it suitable for patients with kidney problems.
Lacprodan BLG-100 enables very high protein concentrations (as high as 23%) in very small ready-to-drink serving sizes. Its medical nutrition applications include clear ready-to-drink formats and translucent high-protein shots.
As a pure BLG, Lacprodan BLG-100 delivers all the nutritional power active consumers need. In addition to its naturally high leucine content, it provides 26% more essential amino acids (EAAs) and 40% more branched-chain amino acids than commercially available whey protein. It also offers better taste than leucine as a single amino acid.
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October 11, 2021 at 12:40PM
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Arla Foods Ingredients launches pure BLG - DairyReporter.com
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