Seeking some solace at the start of 2022? Mason Hereford of the New Orleans institution Turkey and the Wolf, and the country’s foremost sandwich expert, has four words for you: “peanut butter bacon burger.”
And two more: “pure comfort."
The somewhat odd-sounding dish—but trust us on this, it’s a winner—stars in the award-winning chef’s forthcoming cookbook with f0od writer JJ Goode. It used to be a staple at the now-shuttered French Quarter dive Yo Mama’s Bar & Grill.
Hereford believes that burgers follow different rules than sandwiches. Sandwiches can be almost anything within two slices of bread—including one the best things our food editor Kate Krader ate last year. But with burgers, there’s less room to go crazy.
“Because we all grew up on standard burger—how your parents made it, how the fast-food place made it—there is already an area of your mind that a burger is parked in, and you don’t want to stray too far.” It’s all right to get weird, says Hereford, “but less weird.”
What makes the peanut butter bacon burger fine, says the chef, is that the topping “is not a novelty, it’s freaking delicious.”
He’s 100% correct: Key to the success of the burger is that there are minimal ingredients, so they each play a key role.
The creamy peanut butter acts almost like a sauce, melting onto the thin, seared burger patties and contrasting with the salty, crunchy, fatty bacon. The red onion adds a sweet crisp hit, and just maybe you’ll consider the ketchup as a savory stand in for jelly.
So, although the early days of January may inevitably signal a healthy eating regime, we say enough to all that. It’s been a tough two years. There’s no time like the present to indulge.
Complete peanut butter bacon burger recipe here.
More Indulgences
Where to Go in 2022
We miss the world.
Although 2021 brought some encouraging cracks in the pandemic’s barriers to travel, there were still too many places we couldn’t go. And plenty of friends and family we couldn’t see.
So for this year’s edition of the 25 most compelling places to visit, we focus on new ways to gather.
Whether it’s a villa in the lush mountains of Portugal that caters to groups, a cruise in the Galápagos that matches families with kids the same age, or a hotel in Thailand that encourages drinking games, these recommendations intend to conjure a feeling of joyful reunion, no matter your risk tolerance.
To that end we’ve also gathered a slew of data to help you navigate the uncertainties of planning travel right now.
Bloomberg’s Covid Resilience Ranking offers real-time, destination-specific scores that factor everything from current coronavirus case loads to vaccine uptake and even flight capacity. And charts using custom data from Google can help you quickly compare a destination’s pre-pandemic prices to 2021 figures, a way to predict the likelihood of snagging a good deal.
A glamping expedition in the Argentine wilderness is made all the more memorable with family at your side, and a whisky-tasting adventure in Wales wouldn’t be the same without friends, would it?
Click through to find those and 23 other ideas to inspire you to enjoy the world—and one another—again.
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Best in Show
An athletic Hungarian farm dog and a tiny pet of bygone Russian aristocrats are the latest breeds in the American Kennel Club’s purebred lineup, allowing them to compete at the prestigious Westminster Kennel Club show.
The mudi (pronounce the “u” like in “pudding”) descended from long lines of Hungarian sheepdogs before a museum director took an interest in the breed and gave it a name around 1930. Fans say the medium-size, shaggy dogs are vigorous, versatile and hardworking, able to herd sheep, hunt boars, snag rats, and compete in canine sports such as agility and dock diving.
The Russian toy developed from small English terriers that gained the fancy of elites by the early 1700s. The diminutive dogs—supposed to weigh no more than 6.5 pounds—have a leggy silhouette, perky expression and lively demeanor, breeders say.
The AKC is the United States' oldest purebred dog registry. It recognizes 199 breeds, including the two newcomers, and acts as a governing body for many dog shows.
Recognition requirements include having at least 300 dogs of the breed spread around at least 20 states and promulgating a breed standard that specifies ideal features, from temperament to toes. Many popular hybrid or “designer” breeds, such as Labradoodles and puggles, aren't recognized, but it's possible they could be someday if breeders decide to pursue it.
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How Jessica Simpson Almost Lost Her Name
The pop star’s billion-dollar fashion brand fell into the hands of the wrong company. After a two-year battle, she finally bought it back.
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