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Meatball Recipes That Are Pure Comfort On A Plate - Southern Living

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If there’s a picky eater at your dinner table, we’re willing to bet that if the answer to, “What’s for dinner?” includes “meatballs,” that family member won’t be putting up any fights. The good news for you is that we have more than a dozen ways to serve meatballs, so no one will tire of them. Instead of the usual spaghetti and meatballs, try our Baked Ziti with Meatballs or Meatball Pasta Bake for ultra-cheesy dinners straight from your most trusted casserole dish. You can also swap up the flavor profile from the expected Italian route with our Greek Meatballs With Cucumber-Yogurt Sauce or Swedish Meatballs. Of course, meatballs aren’t just main dish fare. With recipes like Meatball Sliders and Slow-Cooker Grape Jelly Meatballs, these bite-size delights are appetizer all-stars. Whether you’re looking for a store-bought shortcut with frozen meatballs or want to try your hand at them from scratch, we have a hearty and comforting recipe that will satisfy. With these recipes on the table, your crowd will have a ball! 

Hector Sanchez; Styling: Caroline M. Cunningham

When it comes time to serve an appetizer to a crowd, you can always rely on your trusty slow cooker to churn out warm crowd-pleasers. 

Photo: Hector Sanchez

This fast take on Italian wedding soup uses frozen turkey meatballs for a healthy swap that saves time. 

Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

This creamy, hearty recipe tastes like Sunday supper at Grandma’s house. Wide egg noodles are the perfect vehicle for getting as much of that decadent sauce as possible in your fork.  

Hector Sanchez; Styling: Heather Chadduck Hillegas

We doctored-up store-bought marinara to bring a bright, flavorful sauce to this cheesy pasta bake recipe. “This is a family favorite. My kids love it,” writes a five-star reviewer. 

Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Kathleen Varner

We swapped the classic grape jelly ingredient for a festive, seasonal, and elevated version with cranberry sauce and pepper jelly, but this recipe is still as easy as the original. 

Greg DuPree

From salads to pita pockets, this light and bright meal can be reimagined in so many fun ways for lunches and dinners. “These were excellent,” writes a reviewer who left five stars. “Tried a ton of meatball recipes and was looking for something different. These fit the bill.”

Victor Protasio; Food Styling: Emily Nabors Hall; Prop Styling: Christine Keely

Instead of dealing with breading and frying chicken cutlets, these meatballs bring you classic chicken parmesan flavor with less work and hands-on time. Serve them atop a bed of whatever pasta you have on hand or make your own meatball subs.  

Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall

We love finding new ways to use our beloved Instant Pots, including this classic spaghetti and homemade meatballs. A tip from the Test Kitchen: Don’t toss the brown bits from the bottom of the pan after you cook the meatballs—they’ll add flavor to the rest of the recipe. 

Caitlin Bensel; Food Styling: Ali Ramee; Prop Styling: Sarah Elizabeth Cleveland

“Growing up, I could not get enough of these things, and I was shocked to find out that the secret to their deliciousness was none other than grape jelly,” says Senior Producer Ivy Odom. “It is a must because it is one of the easiest appetizer recipes that you will ever make.” 

Jennifer Davick

You need just five ingredients to put together an appetizer that will be gobbled up in no time. Keep them warm in the slow cooker during the party for easy serving. 

Company’s coming! You can bet that any Southern host has a recipe for these saucy appetizer meatballs on hand.

Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

We gave the Italian-American recipe a slightly Southern makeover in this comforting yet light soup recipe that’s ready in just 45 minutes. 

Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Emily Nabors Hall

“This was a big hit with my teen boys. I like that it's a great recipe as written, but easily customizable for my family's likes and dislikes,” writes one five-star reviewer. We used jarred marinara and frozen meatballs as shortcuts, but you’re always welcome to swap homemade, of course! 

Caitlin Bensel; Food Styling: Torie Cox

“This 2-ingredient appetizer was the first to run out at my housewarming party,” writes Karla Walsh. “The next time you’re unsure of what your appetizer menu is missing, might I recommend that you go ahead and have a ball?” 

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Meatball Recipes That Are Pure Comfort On A Plate - Southern Living
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