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In Munich in 1872, the famous Schottenhamel tent needed more beer. Josef Sedlmayer had beer to sell ... but it was a stronger lager brewed in the Viennese style. Thanks to beer historian Andreas Krennmair, we have an educated guess about the recipe.
All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today.
There is no single type of Oktoberfest beer. Only in recent decades has the famous hoolie in Munich settled on a deceptively strong, dangerously easy-drinking blond lager. For more about brewing this modern type of festbier, check out our August-September 2021 issue—out now.
However, from its beginning in 1810 until well into the 20th century, there were a variety of beers available at Oktoberfest—advertisements in old event programs make that clear. Depending on the year, you might find dunkel, helles, export-strength helles, weissbier, or even a pilsner.
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July 15, 2021 at 02:06PM
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Brewing the Original Oktoberfest Märzenbier - Craft Beer & Brewing
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